Carrot & Ginger Caviar

Ingredients
2 large carrots, peeled and chopped
One inch-long piece of ginger, peeled and chopped
1/2 -1 cup cold water
1/2 tsp. sodium alginate
2 cups cold water
1/2 tsp. calcium chloride

How to Make It:
Puree carrots and ginger in a blender. Add enough water to puree, so that the mixture equal 1 cup. Blend a second time and strain out pulp. Place mixture into refrigerator for one hour. Then slowly whisk 1/2 tsp. of sodium alginate into mixture. Pour into squeeze bottle.
Pour 2 cups of water into shallow bowl and add calcium chloride to it. Using the squeeze bottle, let droplets of mixture fall from the bottle, one at a time, into the water. The caviar spheres will form on contact with the water. After you’re done making the caviar, strain the caviar and dry them on paper towels.