Saturday 9 November 2013

Dragon Fruit Ravioli

Ingredients

  • 2 dragon fruit
  • Water
  • 5g Sugar
  • 1.3g sodium citrate
  • 1.8g Sodium Alginate
  • 5g calcium chloride or calcium lactate
  • 35oz Water


Steps

1. take the flesh of 2 dragon fruits and puree then strain. measure 8.8 oz of juice and add water to taste. and 5 grams sugar and add 1.3 grams sodium citrate. then blend 1.8 grams of sodium alginate into mixture. next take 35 ounces of water and add 5g calcium salt and mix
lastly spoon dragon fruit mixture into calcic bath
 
 

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