Ingredients
- 1/2 cup frozen or fresh raspberries
- 1 cup spring water
- 1 teaspoon honey or agave
- 1 teaspoon agar-agar
Steps
1. Place the raspberries in the water and leave them there for a couple of hours. Remove the fruits and use only the water, it should be red already.
2. If you however can’t wait – just blend them with some water and squeeze through a cheese cloth.
3. Mix the water with the agar-agar and bring it to a boil.
4. Remove from the hot pot, add the sweetener and mix well.
5. Pour the mixture into a flat plate and place it in the fridge for 1-2 hours.
6. Cut the hearts and garnish your dessert!
2. If you however can’t wait – just blend them with some water and squeeze through a cheese cloth.
3. Mix the water with the agar-agar and bring it to a boil.
4. Remove from the hot pot, add the sweetener and mix well.
5. Pour the mixture into a flat plate and place it in the fridge for 1-2 hours.
6. Cut the hearts and garnish your dessert!
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