Ingredients
- strawberry 100g
- sugar syrup 30 ml
- passoa 120 ml
- cold water 500 ml
Steps
Mix strawberry with sugar syrup a hand blender add Agar-agar Bring it to the boil, stirring constantly with a beater Fill the syringe with the preparation and connect the rubber hose to it. Disconnect the tube from the syringe and place the tube in the iced water. Let it rest for 5 minutes. Mix Passoa with Soy Lecithin
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