Saturday 9 November 2013

Hot Goat cheese Sphere

Ingredients

  • 50g soft goat cheese
  • 2 tbsp milk
  • 1/2 tsp calcium lactate
  • 500 ml water
  • 2g sodium alginate



Steps

1. make the Sodium alginate bath by combining water with aginate using an immersion blender. let rest for 15-20 mins to allow bubbles to form 2. in small bowl mix goat cheese, milk, and Calcium Lactate until smooth 3. using a table spoon, spoon goat cheese mixture into alginate bath and let stand for 3-4 minutes 4. remove sphere from bath and rinse in water 5. use a torch to heat the sphere to melt the cheese
 
 

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