B 52

Ingredients

• 1 tbls (15 ml) caster sugar
• 2/3 cups (150 ml) hot water
• 1 2/3 oz (50 ml) coffee liqueur
• 1 2/3 oz (50 ml) Baileys
• 1 2/3 oz (50 ml) citrus liqueur

Additives

• Gelatin 1 sachet (4 g)

Steps

1. Combine gelatin and caster sugar in a bowl.
2. Add hot water and mix with a hand blender or an eggbeater. Set aside 5 min.
3. Divide this mix in 3 equal parts. (50 ml each).
4. Add coffee liqueur to the first part, Baileys to the second and citrus liqueur to the third.
5. In a shooter glass, pour the coffee mix. Refrigerate 60 min.
6. In the same glass, pour the Baileys mix. Refrigerate 60 min.
7. Then fill up the glass with the third layer of citrus liqueur mix. Refrigerate 60 min.