Coconut air

Ingredients

• Water 80ml
• Sugar 20 grams
• Star anise 2
• Vanilla pod, split 1
• Coconut cream 50ml
• Lecithin 1 gram

Steps

Make a sugar syrup by heating the water with the sugar, star anise and vanilla. Cool down then add the coconut and the lecithin. Foam with a stick blender. Served with chilled rhubarb soup with rosewater spheres.