Grinch

Ingredients

• 13½ + ½ oz (400 + 15 ml) melon liqueur
• 4 cups (1l) water
• ginger ale
• 1 slice of honeydew melon

Additives

• Calcium salts 1 sachet (5 g)
• Sodium alginate 1 sachet (2 g)

Steps

1. In a bowl, mix sodium alginate and 13½ oz melon liqueur with a hand blender or an egg beater. Set aside 5 min.
2. In another bowl, dissolve the calcium lactate in 4 cups of water, stirring with a spoon.
3. Fill a pipette with the melon syrup mix and dribble syrup into the calcium lactate bath.
4. In a glass, pour ice cubes and ½ oz melon liqueur.
5. Fill the glass with ginger ale to your taste.
6. Pick up the melon caviar with a pierced spoon and dispatch in glass.
7. Decorate with a honeydew melon slice.