Mojito

Ingredients

• 1 1/2 oz (45 ml) white rum
• 1/4 cup (60 ml) club soda
• 12 leaves of fresh mint
• a dash of lime juice
• 2 cups (450 ml) water

Additives

• Calcium salts 1/4 tsp (1.25 ml)
• Sodium alginate 1 sachet

Steps

1. In a mixing glass, put calcium lactate, sugar, lime wedges and mint leaves.
2. Mix and crush using a pestle.
3. Add white rum and soda club. Mix.
4. Put small mint leaves in small round molds.
5. Filter mix and fill up molds with it. Freeze.
6. In a bowl, dissolve the sodium alginate in 2 cups of water with a hand blender or an eggbeater. Set aside 15 min.
7. Unmold the ice pieces in this sodium alginate bath and set aside 3 min.
8. Pick up the ravioles thus formed with a pierced spoon and rinse them in a water bowl.
9. Put each raviole in a tasting spoon.