Ingredients
- 50g soft goat cheese
- 2 tbsp milk
- 1/2 tsp calcium lactate
- 500 ml water
- 2g sodium alginate
Steps
1. make the Sodium alginate bath by combining water with aginate using an immersion blender. let rest for 15-20 mins to allow bubbles to form 2. in small bowl mix goat cheese, milk, and Calcium Lactate until smooth 3. using a table spoon, spoon goat cheese mixture into alginate bath and let stand for 3-4 minutes 4. remove sphere from bath and rinse in water 5. use a torch to heat the sphere to melt the cheese
No comments:
Post a Comment