Cuba Libre

Ingredients

• 1 tbsp (15 ml) caster sugar
• 10 oz (300 ml) white rum
• 1¼ + 4 cups (300 ml + 1l) water
• 1 cups (400 ml) coke

Additives

• Calcium salts 1 sachet (5 g)
• Sodium alginate 1 sachet (2 g)
• Xanthan Gum 1 sachet (2 g)

Steps

1. Combine xanthan gum and caster sugar in a bowl.
2. Add 1¼ cup water and white rum. Mix with a hand blender or an eggbeater.
3. Refrigerate 60 min.
4. In a bowl, mix sodium alginate and cola with a hand blender or an egg beater. Set aside 60 min.
2. In another bowl, dissolve the calcium lactate in 4 cups of water, stirring with a spoon.
3. Fill a pipette with the coke syrup mix and dribble syrup into the calcium lactate bath.
4. Pick up the coke caviar with a pierced spoon and dispatch in shooter glasses.
5. Fill shooters with rum mix.