Potatoes and Peas with Smoked Cheese Foam

Serves 4 people

Ingredients

- 400 g (14.11 ounces) new small potatoes
- 100 g (3.53 oz.) peas
- 1/2 l (16.91 oz.) chicken stock
150 g (5.29 oz.) smoked cheese
- 150 g (5.29 oz.) egg whites
- 1 tablespoon butter
- 1 lemon, juiced

 Garnishes

Handful of all-natural plain potato chips, crushed
- 1 tablespoon pea powder
- 12 pea sprouts

Preparation

1- Boil the potatoes until tender and slice them in halves.
2- Bake them in the oven at 125°C (275°F) for about 6o minutes.
3- Blend the smoked cheese and egg whites together.
4- Add salt to taste.
5- Strain using the iSi Funnel and Sieve and put it in a iSi Whip bottle, then heat in a water bath to 60°C (140°F).
6- Clean the peas and the pea sprouts.
7- Reduce the chicken stock to a glacé.
8- Add the potatoes and the butter to the glacé.
9- Add salt and lemon juice to taste.
10- Blanch the peas in a pot with a little water.

 Assemble and Serve

1 - Put equal amounts of the potatoes in the bottom of each bowl.
2 - Sprinkle the peas around on top of the potatoes.
3 - Add 3 dots of the hot smoked cheese with the iSi Whip siphon.
4 - Garnish with crushed potato chips, pea sprouts and pea dust and serve immediately.