Egg Nog

Ingredients

• 1 egg
• 1 tablespoon sugar
• 2 tablespoons brandy
• 2 tablespoons dark rum
• 1/2 cup + 2/3 cup milk
• 2?3 cup water
• 1 tablespoon nutmeg or cinnamon

Additives

• Soy Lecithin 1 sachet (2 g)

Steps

1. In a shaker, add the egg, brandy, rum and sugar and shake well.
2. Pour into a glass, cup or mug and add the milk. Reserve.
3. In a bowl, add 2/3 cup of water, 2/3 cup of milk, 1 tablespoon nutmeg or cinnamon and the soy lecithin.
4. Using a hand blender or an eggbeater, produce a good quantity of foam.
5. Spoon foam on top of the egg nog.