Ingredients
- 150ml red wine
- 2 star anise
- 1 tsp sugar
- a high glass of cold oil
Additives
- Agar-agar 1.5g
Steps
To make red wine "caviar":mix 1.5 g agar agar with 150ml red wine, add 2 star anise and 1 t sugar, cook for 2 min. then using a syringe drop drops into ice cold oil. Strain and rinse in warm water and add "caviar" to all salads, looks great on potato salad.
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