Hot Goat cheese Sphere

Ingredients

• 50g soft goat cheese
• 2 tbsp milk
• 1/2 tsp calcium lactate
• 500 ml water
• 2g sodium alginate

Steps

1. make the Sodium alginate bath by combining water with aginate using an immersion blender. let rest for 15-20 mins to allow bubbles to form 2. in small bowl mix goat cheese, milk, and Calcium Lactate until smooth 3. using a table spoon, spoon goat cheese mixture into alginate bath and let stand for 3-4 minutes 4. remove sphere from bath and rinse in water 5. use a torch to heat the sphere to melt the cheese

 

 

Dragon Fruit Ravioli

Ingredients

• 2 dragon fruit
• Water
• 5g Sugar
• 1.3g sodium citrate
• 1.8g Sodium Alginate
• 5g calcium chloride or calcium lactate
• 35oz Water

Steps

1. take the flesh of 2 dragon fruits and puree then strain. measure 8.8 oz of juice and add water to taste. and 5 grams sugar and add 1.3 grams sodium citrate. then blend 1.8 grams of sodium alginate into mixture. next take 35 ounces of water and add 5g calcium salt and mix

lastly spoon dragon fruit mixture into calcic bath

 

 

Basil Mule

Ingredients

• 2oz. Vodka
• 1/2oz. Fresh lime juice
• 1/4oz. Agave nectar
• 3oz. Ginger beer
• Basil leaf

Additives

• Calcium salts 1 gm
• Sodium alginate 2 gm

Steps

1. In a pint glass muddle half a lime, 2 large basil leaves and agave nectar add ice and vodka (shake) strain into glass bowl and add ginger beer. 2. Add calcium salts into mix, let stand in the fridge for 20 mins. then freeze. 3. Make sodium alginate bath by blending 5g of sodium alginate into one litre of cold water. My preferred way of doing this is with an immersion blender (hand blender) in a plastic rectangular tub where the liquid will sit about 10cm deep (but you could blend in a food processor or similar).

Sprinkle the sodium alginate into the water and moving the blender around blend for about 2 minuits until you have a nice smooth solution. Let this solution settle in the fridge for at least 30 minuits to allow air to escape from the solution (it will appear clearer when settled).