heart decorations

Ingredients

• 1/2 cup frozen or fresh raspberries
• 1 cup spring water
• 1 teaspoon honey or agave
• 1 teaspoon agar-agar

Steps

1. Place the raspberries in the water and leave them there for a couple of hours. Remove the fruits and use only the water, it should be red already.
2. If you however can’t wait – just blend them with some water and squeeze through a cheese cloth.
3. Mix the water with the agar-agar and bring it to a boil.
4. Remove from the hot pot, add the sweetener and mix well.
5. Pour the mixture into a flat plate and place it in the fridge for 1-2 hours.
6. Cut the hearts and garnish your dessert!

 

 

Honey Sheets

Ingredients

• 3/4 cup honey

Additives

• Agar-agar 2g

Steps

1. mix the honey and agar agar together and bring to a boil. 2. once boiled pour out on to a plate or flat tray and put in fridge for 15 minutes to set. 3. cut to desired size and pick up with a knife to sever. serve with fresh fruits.