pea ravioli

Ingredients

• 300g Peas
• 3g sodium alginate
• 5g Calcium Chloride
• 500g Still Water

Steps

Boil peas, then shock to keep colour. then blend and strain through cheese cloth. blend with sodium alginate. put in fridge. then add calcium chloride to water(not tap). then carefully spoon pea solution in calcium water , take out and rinse.

 

 

heart decorations

Ingredients

• 1/2 cup frozen or fresh raspberries
• 1 cup spring water
• 1 teaspoon honey or agave
• 1 teaspoon agar-agar

Steps

1. Place the raspberries in the water and leave them there for a couple of hours. Remove the fruits and use only the water, it should be red already.
2. If you however can’t wait – just blend them with some water and squeeze through a cheese cloth.
3. Mix the water with the agar-agar and bring it to a boil.
4. Remove from the hot pot, add the sweetener and mix well.
5. Pour the mixture into a flat plate and place it in the fridge for 1-2 hours.
6. Cut the hearts and garnish your dessert!