heart decorations

Ingredients

• 1/2 cup frozen or fresh raspberries
• 1 cup spring water
• 1 teaspoon honey or agave
• 1 teaspoon agar-agar

Steps

1. Place the raspberries in the water and leave them there for a couple of hours. Remove the fruits and use only the water, it should be red already.
2. If you however can’t wait – just blend them with some water and squeeze through a cheese cloth.
3. Mix the water with the agar-agar and bring it to a boil.
4. Remove from the hot pot, add the sweetener and mix well.
5. Pour the mixture into a flat plate and place it in the fridge for 1-2 hours.
6. Cut the hearts and garnish your dessert!

 

 

Raspberry Ravioles

Ingredients

• 2 cups water
• 1 3/4 cups raspberries
• 1 tablespoon sugar

Additives

• Calcium salts 1/2 tsp
• Sodium alginate 1 sachet (2 g)

Steps

DIRECTIONS
1. Using a hand blender or an eggbeater, dissolve the sodium alginate in 2 cups of water. Refrigerate for 15 minutes.
2. Puree the raspberries and sugar with the calcium lactate in a blender.
3. Using a measuring spoon, delicately deposit small quantities of this raspberry puree into the sodium alginate bath. Set aside for 3 minutes.
4. Pick up the ravioles with a pierced spoon and rinse them in a water bowl.